Surinder Sroa, the restaurateur behind the Lotus Family of Restaurants, carefully searches out organic, local sources for all his ingredients, like free-range poultry, wild-caught seafood, and organic, non-GMO grains and vegetables. There are many vegetarian, vegan and gluten-free options on the menu, as well. Even the rice gets Sroa’s full attention. His kitchen prepares organic brown rice that’s so light and fluffy, many of his customers prefer it to white. The only thing that isn’t local is the authentic spices, flown in from Punjab in Northern India.
Dhruba “Dhru” Kunwar
Dhruba is a journalist from Nepal who has been living in San Francisco since 2009. Dhru is the manager of the Indian Spices and Groceries Indian Market next door to India’s Chaat House. He has a wife and two children. Dhru opened the India’s Chaat House, the first real Chaat House in the Mission District. Dhru’s favorite chaat dishes are Bhel Puri and Pani Puri. Ask Dhru for his recommendations!
HOURS: 1 pm - 10 pm
Tue-Sun. Closed Mon.
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